Actually grant the wind blows in the right direction and takes the smoke out of the awning even without fans. I can run both grilles and my smaller traeger inside the overhang and never have build up. Always planned on putting a kitchen hood or a couple eve vents, but never really had an issue. Be a big test this weekend as I will likely do like 8 tri tips/6 slabs of ribs, sausauge(like 40) and than misc. appetizers.
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