Quote:
Originally Posted by joeshmoe
It absolutely was a Webber kettle grill that was being sold for 100 bucks last year. The Webber grill even at 165 is a great investment for me! I have a smoking technique where I lay the coals out so it will produce a 250 degree heat for five hours. Bought it for Fathers day weekend and had exceptional results with ribs and pulled pork. I Have to give credit to my wife too, for making an exceptional rub for the pulled pork.
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I feel like we should be using a basket of goods instead of one to benchmark inflation rates relative to tax cuts.
You can be a level 10 math wizard, but if you're adding up the wrong stuff, well... you're not gonna come close!
post up the pulled pork rub mix!